tag:blogger.com,1999:blog-175040919957918639.post4927801867268582303..comments2009-07-15T00:02:24.926-07:00bakery teamhttp://www.blogger.com/profile/00823621019404384580noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-175040919957918639.post-43128719278871534322009-07-14T23:37:16.243-07:002009-07-14T23:37:16.243-07:00On our honeymoon last year we were in San Francisco for Slow Food Nation, the organization's first big "conference", if you will. There was a huge farmer's market, a Victory Garden they had worked on for six months before the event, panels, discussions, tastings...it was great. Ted and I participate in our local CSA (community-supported agriculture program) and go to the farmer's market every week, but the event last year really reminded me that we desperately need to be ever more vigilant about what we put in our mouths. I encourage everyone to look into CSA's and farmer's markets. I'm not quite ready to become a vegetarian, but movies like Food Inc make a good case. Instead, we are buying 1/8 of an Idaho grass-fed steer to be butchered this fall. If meat is wrong, I don't want to be right.Christy Kanenoreply@blogger.com