I am a big fan of the crock pots some many great things can be cooked at that low gentle heat, it might take more time but as long as we are organized it all works out.
Here is the base to French Onion Soup, get some really nice onions and slice toss with a little oil to coat,
and place in the crock pot on high and 8 hours later the onions are perfectly caramelized and ready to be mixed with the stock.
What it so great is the machine does the work, there is no hot spots, nothing really needs to stirred, and it give off a great onion smell. This with some Wisconsin Swiss Cheese and big hunk of bread Thats dinner right there.
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