What is Zingerman’s anyways?
Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market, the Deli got its start with a small selection of great-tasting specialty foods, a host of traditional Jewish dishes and a relatively short sandwich menu.Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.
The Deli serves up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more
This is the business model I would like to follow, these two guys started with this tiny deli probably no more than 1100 sqft and filled the place with everything food the day I went there was a twenty minute wait just to get inside. If anyone is ever in Ann Arbor Michigan you have to go here.
As they they grew over the years they stayed in that area but instead of making the same concept they now have a creamier, bakery, chocolates, coffee, pizza, a roadhouse restaurant, all under the zingerman's name.
They offer bakery classes to kind of expensive for me but my dad went to a few and had a great time.
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