Today I received this email from a pretty large company that makes frozen breakfast product.
Sounds like fun I have often thought of building a breakfast chef brand every other grocery store
item is control by the big celebrity chefs from stocks, sauces, frozen pizza, no one really capitalizing on this segment. Look Forward to see how this plays out.
I run a natural/organic food company and we are the market leaders in premium frozen breakfast products (waffles, pancakes, French toast, etc.). Our products are high end and we are sold in over 2/3rd’s of the retail grocery stores in the US. We are strongest in accounts like Whole Foods and upscale grocery chains where we have more than a 70 percent market share.
Either through our brand name or creating a new high end gourmet brand we want to launch a line of premium quality all-natural baked goods with superior ingredients and flavor delivery. We have strong technical ability and food scientists and would like to partner with a highly creative, talented and experienced pastry chef to help brainstorm and formulate unique product concepts that can be produced on a commercial scale. We want to push the envelope of uniqueness, taste and quality versus existing retail offerings. Sam spoke very highly of you and frankly you sound like a perfect fit for this project.
Let me know if you have interest in this project and if so we’ll set up a call.
Have a great day!
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