Beef Short rib that has been cooked at 145F for 48 hours, the kitchen portions into nice clean cubes
well the by product is there is trim leftover, here we took a hot pan sautéed some shallots, garlic then added the meat with a touch of beef stock then turned off the heat and covered the pot to allow the meat to get hot but not over cook.
it was good eats this month we are working on all the sandwiches for the bakery so it should be a month of eating for me.
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