Bargain of the day, next Monday we are doing a Glorious Pig Dinner at the Supper Club
here is a look at the menu should be a fun event priced for a recession friendly $30.00 per person plus tip
Glorious Pig
All things Pork All things Good
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Pork Rilletes, Apricot Jam
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Dog with Shaved Fennel
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Tenderloin Grapefruit Bibb Salad
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Oyster Casino Vol Au Vent
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House made Country Sausage, Corn, Brown Butter
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Braised Pork Cheeks Fuji Apple Puree, Sautéed Swiss Chard, Cherry Gastrique
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Family Style Sides Coleslaw, Potato Salad
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Crisp Prosciutto Butter Pecan Ice-cream, Peach Cake
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Bread Service will be Brought to you by the Bread & Butter Bakery:
Bacon Pretzels
Smoked Ham and Cheese Scones
Corn Bread with "Pork and Bean" Butter
This is a Farm to Fork Production
Will be a fun dinner this is the first one open to the public looking to do about 25 people
Supper Club is this project we started at a Hot Dog stand across from UNLV, there is no traditional kitchen and its very under ground servers are the chefs that create the plate: very informal, just really good food, local products, cooked by chef's for various restaurants around town, and you can bring your own wine or drinks, we are just a few young chef's looking to make our own food
i'm bummed we will be at the cabin. sounds like fun to come and be part of the eating or the serving. either way it would be fun!
next time.
lesli and rod