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Bean cooking and Meatball making

One thing I like about working in a fully kitchen instead of a bakery is the knowledge that the others bring to the group. Simple things like cooking beans for me we always soaked them the night before then slowly cooked on the stove and if everything is watched perfect you get some nice beans if not you have refried beans. 

 This is the new style: place everything in the crock-pot or if you want to
be professional its a slow cooker cover with water, maybe a onion, carrot,
little garlic salt and pepper, turn on medium and in about two hours
you have perfect beans every-time.
Can't to make bean soup with a the
corn challah with chilies will be good eats.
What is great the machine does all the work.

The other fun project was meatballs, we made just to get a yield so when
we open the meatball sub will be on the menu.
With ten pounds of meat we made 150 meatballs now if each sandwich has
5 meatballs that is 30 sandwiches at $7.00 equals $210.00 in sales
with bread, cheese, sauce, peppers, and meat, $42.00 dollars in product
which gives a 20% food cost it took with cooking and
prep 1 hour to set everything up at $12 hour employee so the
labor cost on this product is very good as long as everything is
organized and ready to go we should do well on this product,
with a little room to work with on ingredient price.
coming soon roasted meatball sandwich
 ciabatta, grilled peppers, tomato served with
House made Italian Potato Chips

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