Most recipes say to mix until crumble stage then stop and break into small pieces.
Until one day one of the guys in the bakery had a idea to run it thru the food processor. From that day forward for the last four years we have been doing it this way and it comes out so nice.
Mix everything together until one dough then place on a sheet pan and score into pieces that will fit into the machine, then freeze. When frozen pass thru the grater on the food processor.
comes out like shaved ice, very uniform
over the years we have made toppings both sweet and savory, it's a good way to use
up trim pieces of sugar cookie dough, tart dough, we even froze pie dough raw and ground it up, worked
great for pot pies.
Post a Comment