Many of you have had these already so there doesn't need to write life story about these golden treats of love. What I can say is there is much love to make these waffles, not you typical mix where you just add the dry and the wet and use.
These waffles have made me very popular and basically I can sum them as a breakfast dish with love. Its one of those things we started with a idea and a recipe and starting making and adjusting, then make again, adjust again after a few trial and errors we have been rolling this out for the last 5 years here is a picture of them as a dinner dessert in the future this is how they need to be displayed for breakfast just grab a section and spread the house made jam, or beautiful "nutella" that we make from these awesome hazelnuts from my friend at Trufflebert Farms in Oregon these hazelnuts are huge so fresh they are soft like a strawberry incredible flavor mixed with some milk chocolate.
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