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Keep the date open

When I was back in Michigan I ordered a copy of Food Inc. on DVD to show to my family, and it made me remember about this summer and how we went to the movie as a group of chef's and watched what I think is one of the most insightful food documentaries.

I was again so moved by the movie that I bought three copies when I came home and sent them to a local high-school that has a strong culinary program in hopes that the chef will play the movie every year for her students and maybe pass the other movies to her friends.

Then my good friend at Metro Pizza Chris thought we need to play this movie to more people so he contacted the local university in a effort to play this movie in the theater of the school.

 After the contact at the school thought it was a great idea we brought into the the mix Doug the Pastry Chef at B&B who is hands down the king of the farmer to fork chef he is the probably the only chef in las vegas that has done anything with small farms, he started his own farmers market knows about all the local farmers.

Today we had a meeting and what we want to do is play this movie at the school, around April 12th
a Monday night the week of earth day, try to have a farmers market at the same time maybe earlier.

Now things are just started we had our first meeting today but boy I can't stop thing about the event
we want to make this a free event open to the public enjoy the movie then have a question and answer segment after.

Like I said its the beginning stages just wanted to get the idea out there, its something that is huge in
other cities and something we want to start here.

 
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