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Welcome To the Bakery

Enjoy the Moment, shop locally and search for those small mom and pop places that need your support

day 1 of bread and butter

twenty years  i have worked for others today i finally worked for myself and it was the most rewarding experience i have ever done
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This Coming Saturday


This coming Saturday we are holding nothing back, warm mozzarella souffle with heirloom tomato salad
rocky road beignets, ice cream sandwiches, steak and egg rolled taco's, dirty chips, just to name a few
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The bakery coming soon


When I think of bakeries this is what i think of, simple, lots of wood, chalkboard's, hardwood floors,
open ceiling, the cabinet that divides the to go and seating area is great
                  there shades are printed with pictures of the bread, what a great idea for advertisement
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20 dollar bill



A sent from a good friend




A well-known speaker started off his seminar by holding up a $20 bill.

In the room of 200, he asked, "Who would like this $20 bill?"

Hands started going up.
He said, "I am going to give this $20 to one of you but first let me do this."
He proceeded to crumple the dollar bill up.

He then asked, "Who still wants it?" 
Still the hands were up in the air. 
"Well," he replied, "What if I do this?" 
And he dropped it on the ground
and started to grind it into the floor with his shoe.

He picked it up, now all crumpled and dirty.
"Now who still wants it?" 
Still the hands went into the air.

"My friends, you have all learned a very valuable lesson.
No matter what I did to the money,
you still wanted it because it did not decrease in value.
It was still worth $20.

Many times in our lives,
we are dropped, crumpled,and ground into the dirt
by the decisions we make and the circumstances that come our way.
We feel as though we are worthless.
But no matter what has happened or what will happen,
you will never lose your value.

You are Special - Don't ever forget it!
"Never let yesterday's disappointments
overshadow tomorrow's dreams"

Author Unknown
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Flavored Ice



So while at my last job  Probably 5 or 6 years ago I made these for my friend William the chef with the Bakery in Seattle, but that was small time this is what we are rolling now full on 15inch Flavored Ice Pops with actually real fruit this is one of those that might be good for you.

It has been a long week and it just started look for some big things in the coming weeks!
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